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News for 27-Dec-20 Source: MedicineNet High Blood Pressure General Source: MedicineNet High Blood Pressure General Source: MedicineNet High Blood Pressure General Source: MedicineNet High Blood Pressure General Source: MedicineNet High Blood Pressure General Source: MedicineNet Diabetes General Source: MedicineNet Diabetes General Source: MedicineNet High Blood Pressure General Source: MedicineNet High Blood Pressure General Source: MedicineNet High Blood Pressure General
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It's always good to be familiar with the reputation of any oldies company you're dealing with. To find out more about a company most oldies websites have an ABOUT US section which will tell a little about the organization. Government agencies also monitor the activities of oldies companies to ensure that the goods and services they provide are acceptable to consumers. When you decide to purchase oldies online check out the CONTACT US section of the oldies website to ensure that you can actually contact them by phone, fax or email. Reputable firms will most certainly carry this information. Medical Newscast Resources oldies to hits
oldies n Burgers May Look Done, But Are They? by: News Canada
(NC)-According to Health Canada, summer chefs who cook ground beef burgers on gas grills could have a food safety problem if they rely solely on colour-rather than an instant-read food thermometer-to determine if their patties are adequately cooked. For example, sometimes previously frozen beef burgers may turn brown in the middle before they reach a temperature high enough to kill harmful E. coli bacteria. That's why it's so important to always use an instant-read food thermometer when cooking hamburgers to check that the burgers reach 71° C (160° F). At this temperature, E. coli is killed and the hamburgers are considered safe to eat. For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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