immunology meetings |
||||
|
News for 17-Aug-24 Source: MedicineNet Diabetes General Source: MedicineNet High Blood Pressure General Source: MedicineNet Diabetes General Source: MedicineNet Diabetes General Source: MedicineNet Diabetes General Source: MedicineNet High Blood Pressure General Source: MedicineNet Diabetes General Source: MedicineNet High Blood Pressure General Source: MedicineNet High Blood Pressure General Source: MedicineNet High Blood Pressure General |
The Best immunology meetings websiteAll the immunology meetings information you need to know about is right
here. Presented and researched by http://www.mdnewscast.net. We've searched
the information super highway far and wide to provide you with the
best immunology meetings site on the internet today. The links below will
assist you in your efforts to find the information that you are looking
for about
immunology meetings
We have fully appraised the immunology meetings vendor listed above and have confidence that their products and services will meet your requirements. There are many immunology meetings vendors online but we believe we have sourced the best. Many immunology meetings vendors want to build a long term relationship with you and will customize your experience. The vendor may put a cookie on your website to obtain information that assists with customization. If the immunology meetings site has a newsletter then we'd encourage you to subscribe. immunology meetings vendors keep their customers up to date via newsletters and this is one way whereby you can be informed of bargains and opportunities. immunology meetings
immunology meetings web sites come in all shapes and sizes. Some have lots of immunology meetings information and others have only a little. With all these sites to choose from how can you decide which web site to choose. Luckily we can help. We've looked at thousands of immunology meetings web sites looking for the one with the best immunology meetings information. You will find the site we have chosen by clicking on the link below. By clicking on this link you will go directly to the best web site available for meeting your immunology meetings needs. Everything you need and want concerning immunology meetings all in one web site. It doesn't get any easier than this. ing Tough On E. Coli Can Help Prevent Kidney Failure by: News Canada
(NC)-Despite the fact that Canada's food supply is among the safest in the world, sometimes the food we eat can make us sick. Foodborne illness, of which there are more than one million cases reported each year, results from the presence of a harmful strain of bacteria called E. coli, which is found in contaminated aliments. These bacteria produce toxins that cause diarrhea, abdominal cramps, fever and vomiting. One particular strain of E. coli may lead to a condition known as Hemolytic Uremic Syndrome (HUS), which causes damage to the kidneys - particularly among children and the elderly. Common foods that contain harmful E. coli are beef, pork, lamb and poultry. However, as Montrealer Pascale Dupont discovered, these are not the only potential sources. Her 9-year-old daughter Émilie developed HUS through an E. coli infection she most likely contracted after eating mussels. "My daughter was in the hospital for weeks and had to undergo dialysis treatments because of kidney failure due to infection," explained Dupont. "While she is no longer on dialysis, her kidneys were permanently damaged, and she will likely need dialysis again in the future." According to Dr. Marie-Josée Clermont, a nephrologist at Montreal's St-Justine Hospital, "Infections could be prevented if people recognized that they play an important role in ensuring the safety of the foods they eat." To help reduce the risk of foodborne illness, The Kidney Foundation of Canada recommends the following four guidelines: CLEAN: Wash hands, utensils and surfaces with soap and hot water before, during, and after food preparation. Wash raw vegetables; lettuce should be washed leaf by leaf to remove all visible soil. SEPARATE: Don't cross-contaminate by allowing uncooked foods and their juices to come into contact with one another. Use a separate cutting board for raw meats and vegetables. Always keep foods covered. COOK: Cook food thoroughly at proper temperatures and serve immediately. CHILL: Freeze or refrigerate perishables, prepared foods and leftovers within two hours. Thaw meats in the microwave or in the refrigerator, but never at room temperature. For further information, visit The Kidney Foundation of Canada's Web site at www.kidney.ca.
|
|||
|
http://www.medmeet.com/ |
||||
| Medical Presentations Medical Newscast Meetings On The Net |