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Until recently, people used a technique called symmetric key cryptography to secure information being transmitted across public networks in order to make sales electronics shopping more secure. This method involves encrypting and decrypting a sales electronics message using the same key, which must be known to both parties in order to keep it private. The key is passed from one party to the other in a separate transmission, making it vulnerable to being stolen as it is passed along. With public-key cryptography, separate keys are used to encrypt and decrypt a message, so that nothing but the encrypted message needs to be passed along. Each party in a sales electronics transaction has a *key pair* which consists of two keys with a particular relationship that allows one to encrypt a message that the other can decrypt. One of these keys is made publicly available and the other is a private key. A sales electronics order encrypted with a person's public key can't be decrypted with that same key, but can be decrypted with the private key that corresponds to it. If you sign a transaction with your bank using your private key, the bank can read it with your corresponding public key and know that only you could have sent it. This is the equivalent of a digital signature. While this takes the risk out of sales electronics transactions if can be quite fiddly. Our recommended provider listed below makes it all much simpler. Enough For You? Only The Thermometer Knows by: News Canada
(NC)-When it comes to preparing ground beef, it's not easy to tell if it's properly cooked. Many people guess that their burgers are done when they're brown. However, ground beef can turn brown before disease-causing bacteria, such as E. coli O157:H7, are killed. Canada's food is among the safest in the world, but bacteria are everywhere, including in ground beef. If food isn't handled safely, harmful bacteria can multiply to dangerous levels and make you sick. According to Health Canada, using a food thermometer is the best way to ensure that food has reached a temperature high enough to destroy harmful bacteria. Thanks to new technologies, food thermometers are now easier than ever to use, even in thin foods like hamburgers. Food thermometers are available in lots of different shapes and sizes -disposables, pop-ups, digitals, dials-even in the tips of barbecue forks! However, not all types are appropriate for testing beef patties. Use a suitable temperature measuring device, such as a single-use temperature indicator, an instant-read fork-style thermometer, or an instant-read digital thermometer inserted in the centre of the beef patty to measure its internal temperature. For a tasty, safely-cooked burger, the internal temperature must be 71°C (160°F). For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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