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Think about the magazine section in your local supermarket. If you reach out with your eyes closed and grab the first magazine you touch, you are about as likely to get a charts tabloid as you are a respected charts journal. Now imagine that your supermarket is so accommodating that they allow anyone who has an opinion on charts, well informed or otherwise, to just stack their charts articles, magazines or books in the store. Now if you reach out at random you are highly likely to get junk information on charts and lots of it. charts
The Internet is the largest library on earth containing billions and billions of pages of information. A simple search for charts will produce thousands of results. What do you do with all this information? If you want to keep a record of the best charts websites (using this as an example) then follow these simple steps: If you wish to bookmark more than one site on charts then it might pay you to create a folder called charts in which relevant bookmarks can be stored. Just select Add to Favorites in your browser, the select New Folder and name it charts. n Burgers May Look Done, But Are They? by: News Canada
(NC)-According to Health Canada, summer chefs who cook ground beef burgers on gas grills could have a food safety problem if they rely solely on colour-rather than an instant-read food thermometer-to determine if their patties are adequately cooked. For example, sometimes previously frozen beef burgers may turn brown in the middle before they reach a temperature high enough to kill harmful E. coli bacteria. That's why it's so important to always use an instant-read food thermometer when cooking hamburgers to check that the burgers reach 71° C (160° F). At this temperature, E. coli is killed and the hamburgers are considered safe to eat. For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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