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When you sign the online medical training Guestbook you are sending information over the Internet to the online medical training merchant. Please keep in mind that many people may view your message. The online medical training Guestbook responses are more than likely to be read by the Marketing Department, the sales teams and, of course, the webmaster. Please click on the online medical training link above so that you can explore this excellent site. If we had the authority to grant online medical training pride of workmanship awards then we would not hesitate to include these retailers. Happy shopping. online medical training
Many world-class athletes, from all sports, have the ability to get in the right state of mind and when looking for online medical training the state of mind is most important. These athletes visualize breaking records, crossing the finishing line first, having the gold medal draped around their necks, hearing the roar of the crowd. You should have the same attitude in looking for online medical training and we make it easy for you. Such ability is not limited to sports superstars and is easy for anyone to do. In fact, all other great achievers in life, have a crystal-clear vision of the end result of their labors. They make a commitment to get there, they are overwhelmingly positive about their efforts and they know where they are going. This is exactly what you should be doing when looking for online medical training. ing Tough On E. Coli Can Help Prevent Kidney Failure by: News Canada
(NC)-Despite the fact that Canada's food supply is among the safest in the world, sometimes the food we eat can make us sick. Foodborne illness, of which there are more than one million cases reported each year, results from the presence of a harmful strain of bacteria called E. coli, which is found in contaminated aliments. These bacteria produce toxins that cause diarrhea, abdominal cramps, fever and vomiting. One particular strain of E. coli may lead to a condition known as Hemolytic Uremic Syndrome (HUS), which causes damage to the kidneys - particularly among children and the elderly. Common foods that contain harmful E. coli are beef, pork, lamb and poultry. However, as Montrealer Pascale Dupont discovered, these are not the only potential sources. Her 9-year-old daughter Émilie developed HUS through an E. coli infection she most likely contracted after eating mussels. "My daughter was in the hospital for weeks and had to undergo dialysis treatments because of kidney failure due to infection," explained Dupont. "While she is no longer on dialysis, her kidneys were permanently damaged, and she will likely need dialysis again in the future." According to Dr. Marie-Josée Clermont, a nephrologist at Montreal's St-Justine Hospital, "Infections could be prevented if people recognized that they play an important role in ensuring the safety of the foods they eat." To help reduce the risk of foodborne illness, The Kidney Foundation of Canada recommends the following four guidelines: CLEAN: Wash hands, utensils and surfaces with soap and hot water before, during, and after food preparation. Wash raw vegetables; lettuce should be washed leaf by leaf to remove all visible soil. SEPARATE: Don't cross-contaminate by allowing uncooked foods and their juices to come into contact with one another. Use a separate cutting board for raw meats and vegetables. Always keep foods covered. COOK: Cook food thoroughly at proper temperatures and serve immediately. CHILL: Freeze or refrigerate perishables, prepared foods and leftovers within two hours. Thaw meats in the microwave or in the refrigerator, but never at room temperature. For further information, visit The Kidney Foundation of Canada's Web site at www.kidney.ca.
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