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Medical Newscast
News for 25-May-25 Source: MedicineNet Diabetes General
Low Blood Sugar Linked to Death Risk for Hospital Patients Source: MedicineNet Diabetes General
Chemo More Damaging to Hearts of Diabetics: Study Source: MedicineNet Diabetes General
Insulin Prices Skyrocket, Putting Many Diabetics in a Bind Source: MedicineNet Diabetes General
Can Protein, Probiotics Help With Blood Sugar Control? Source: MedicineNet Diabetes General
glipizide and metformin (Metaglip has been discontinued in the US) Source: MedicineNet High Blood Pressure General
More Research Cites Salt's Potential Health Risks Source: MedicineNet High Blood Pressure General
Stressed Childhood Might Raise Risk for High Blood Pressure Later Source: MedicineNet Diabetes General
Jardiance (empagliflozin) Source: MedicineNet High Blood Pressure General
High Blood Pressure Rates Have Doubled Worldwide Since 1975 Source: MedicineNet High Blood Pressure General
Omega-3s a Recipe for Healthy Blood Pressure in Young Adults
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Medical Newscast Index
urger Safety Tips
by: News Canada
(NC)-Here are some hamburger food safety tips from Health Canada:
Preparing:
- Wash hands thoroughly with warm soapy water before and after handling any raw meat.
- Thaw frozen meat in the refrigerator. If you must thaw food quickly, keep the food in its original wrapping and place in a container of cold water. Change the water every half hour to ensure the water remains cold. If raw meat comes in contact with sinks and kitchen surfaces, remember to wash them immediately.
- You can also thaw meat in the microwave by using the "defrost" setting if the food is to be cooked immediately.
- Marinate meat in the refrigerator, not on the counter. Discard the marinade after use because it contains raw juices, which may harbour bacteria. If you want to use the marinade as a dip or sauce, reserve a portion of it before adding it to the raw meat.
- Do not allow cooked food to come in contact with raw meat. Use separate cutting boards and utensils or wash items thoroughly between uses.
Cooking:
- Ground beef must be cooked to an internal temperature of 71° C (160° F). Using an instant-read food thermometer is crucial. In fact, research results indicate that some ground beef may prematurely brown before a safe internal temperature has been reached. The colour of meat alone is not considered a reliable indicator of ground beef safety. If eating out, order your hamburger cooked well done.
Serving:
- Keep hot foods hot at 60° C (140° F) or higher and cold foods cold at 4° C (40° F) or lower.
- Do not keep cooked food unrefrigerated or unfrozen for more than two hours.
For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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