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Use a Secure Browser when shopping for placewhere. Your browser should comply with industry security standards, such as Secure Sockets Layer (SSL). These standards scramble the purchase information you send over the Internet, helping to secure your transaction. When you enter the placewhere secure shopping environment you will see the URL prefix https:// instead of http:// If you pay for placewhere by credit or charge card online, your transaction will be protected by legislation. Under these laws, consumers have the right to dispute placewhere charges under certain circumstances and temporarily withhold payment while the creditor is investigating them. In the event of unauthorized use of your credit or charge card, you are generally held liable only for the first $50 in charges. Some companies offer an online shopping guarantee that ensures you will not be held responsible for any unauthorized charges made online. placewhere
Anyone with a computer and modem can become an electronic publisher of placewhere on the Internet, disseminating information to a global audience. While this new medium explodes with placewhere information, it also poses a vexing problem: How do you evaluate the quality of the placewhere information? Just because a document appears online doesn't mean it contains valid information. In fact online information demands close scrutiny. The publishing world has a long tradition of journalistic standards to which print materials are held. Although many writers and publishers adhere to these standards when publishing on the Web, many don't. It's up to you to cast a critical eye, sorting placewhere fact from fiction, actuality from opinion. Whether you are reading a printed article or an electronic one, a healthy dose of skepticism is in order even when it comes to our placewhere recommendations. What are Glyconutrients? by: Theryssa Gossman
Simply stated, the Greek word glyco refers to "sweet." Hence, a glyconutrient is a biochemical that contains a sugar molecule. The prefix "glyco" can be placed in front of a fat, protein or any molecule and suggests that a sugar is attached. Glycobiology is the study of the sugar portion of these proteins and fats. Glycoprotein = Sugar attached to a protein. Glycolipid = Sugar attached to a fat. Glycoform = Any sugar form. Glyconutrients are not vitamins, minerals, proteins, fats, herbs, enzymes or homeopathic drugs. They are carbohydrates. Just as there are essential proteins called amino acids and essential fats called fatty acids, glyconutrients are the newly discovered class of necessary carbohydrate nutrients. The efficacy of glyconutrients has been established by the world's leading scientists and researchers as the key to proper cellular communication and proper cell function. Many medical professionals and research scientists believe this medical breakthrough in glycoscience will lead to glyconutrients becoming a household word within the next three years and believe Glyconutrients will soon become mandatory for overall health. With the speculation of becoming a "staple nutritional supplement" for all 6 billion people on Earth, even business analysts believe Glyconutrients will become a household staple. Scientists are networking over the emergence of this new technology called "glycobiology"- the discovery of cellular communication! Books and articles are being published on this life-enhancing technology everyday! It is exciting to see how nutritional supplementation of glyconutrients can play a role major in supporting our bodies. M.D. News, ~ June 2002. M.D. News, a national publication with regionalized editions in 40 major medical markets in the U.S. This 3-page article covers the science of sugars and reviews specific topics such as successes with fibromyalgia, toxic shock and diabetes. Featured is Michelle, who in 1998 was a typical 10- year-old child with Down syndrome, attention deficit, always sick and hospitalized many times due to severe asthma attacks. Her life consisted of the nebulizer, antibiotics and steroids. That daily medical regime is no longer a part of her life since her parents, Barbara and Jacques, began giving her glyconutrient products. "Michelle now has the quality of life every parent wants for his or her child," says Barbara. "We know she'll get sick from time to time, but it won't be life threatening. Michelle has always been a beautiful child, but we and others have noticed that the facial features associated with Down syndrome have become less pronounced, a side benefit we didn't expect." (excerpt from Las Vegas Magazine, July/August 2001.) There are stories like this one pouring in day after day about glyconutrients. Go and learn all you can about this exciting discovery for health and nutrition. More on Glyconutrients: http://www.1-a-glyconutrients.com
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